The "Kiko" is a breed of meat goat from New Zealand where Kiko
is a Maori word which means a "flesh" or "meat". It is the
breed created by cross-breeding New Zealand local goats with Anglo-Nubian,
Toggenburg and Saanen breeds. The best part of these goats is "fast
growth", hardiness to survive in many climatic conditions and high feed
conversion ratio (FCR). There is an association called "The American Kiko
Goat Association" (AKGA) with this breed name. Let us discuss more about
these goat performance and characteristics in this write-up. The scientific
name of Kiko goat is “Capra aegagrus hircus”. Read more : Here.
